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BUTTER + SALT 

RAISED DOUGHNUT TOPPED WITH BROWN BUTTER AND SALT GLAZE

LEMON BLUEBERRY

RAISED DOUGHNUT TOPPED WITH LEMON GLAZE AND BLUEBERRY DRIZZLE

CHOCOLATE SPRINKLE

RAISED DOUGH TOPPED WITH CHOCOLATE GLAZE AND SPRINKLES

VANILLA SPRINKLE

RAISED DOUGHNUT TOPPED WITH VANILLA GLAZE AND SPRINKLES

STRAWBERRY CHEESECAKE

RAISED DOUGHNUT TOPPED WITH STRAWBERRY JAM GLAZE AND TOPPED WITH CHEESECAKE 

MAPLE CRONUT

CROISSANT DOUGHNUT TOPPED WITH MAPLE GLAZE 

DONUT HOLES

MAPLE GLAZED DONUT HOLES

CLASSIC CINNAMON ROLL

BRIOCHE DOUGH BAKED WITH CINNAMON AND SUGAR TOPPED WITH OUR HOUSE GLAZE

HAND ROLLED FILLED BRIOCHE

FLAVOR CHANGES WEEKLY

SAVORY ITEMS CHANGE WEEKLY

SPECIALTY CAKE OF THE MONTH

CAKE: BUTTER + SALT

4 LAYERS OF CHOCOLATE CAKE FILLED AND ICED WITH BUTTER + SALT BUTTERCREAM FROSTING

8 IN CAKE FEEDS 12-15

48 HR NOTICE FOR PREORDERS

BEVERAGES

WE OFFER A SELECTION OF COFFEE AND OTHER BEVERAGES ON THE TRUCK. 

CONTACT

(530) 316-1166

DM ON INSTAGRAM 

OR EMAIL @ SUGARLILLIEPASTRIES@YAHOO.COM

 

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